Food insecurity—the condition of limited or uncertain access to adequate food—is a patent symptom of poverty, so it’s no surprise that communities with the highest rates of food insecurity in Chicago largely overlap with the communities where LAF clients live and work. But with food insecurity linked to problems we see so many of our clients struggling with—like obesity, diabetes, and poor performance in school—it’s imperative we look at what justice and equity look like in the broader context of our food system.
“Our food system—all of the practices, processes, policies, and people involved in getting our food from the farm to the table and beyond—is shaped by the same structures of power and oppression that beset the rest of society,” says attorney Daniel Edelstein. He joined LAF in September on a one-year fellowship funded by his alma mater, Boston College Law School. In November, Daniel gave a presentation to LAF attorneys and staff that introduced major issues in the food system, and discussed how LAF’s work is involved while suggesting a “systems-oriented” perspective.
Much like other social systems (e.g., the criminal justice system, the public school system), the food system’s history, size, and complexity present a number of barriers to meaningful change. With 15 federal agencies involved in regulating the food system, Daniel explains, it’s hard to shake the silo mentality that keeps the many different stakeholders from addressing the system as a broader network of issues that connect and influence each other.
“Our industrial agriculture system was built on the back of slavery. Today, farmworkers still don’t have the same employment protections as everyone else, so we continue to live in a system where labor that brings our food to the table is forced and exploited,” Daniel says. “All of this has disproportionate impact on low-income communities and communities of color, which traces back to the same inequalities and structures of oppression that we see in all of our work and throughout society on a daily basis.”
Over the last decade we’ve seen renewed discussion about where our food comes from, but most of what we know about our food is based on what’s been marketed to us. Many popular claims like “natural” or “boosts immunity” aren’t strictly regulated, causing confusion in grocery store aisles. “With all these claims and fancy packaging while we’re moving quickly through a grocery store, it makes it hard to say we have a real, thoughtful choice about what we’re buying,” Daniel says.
Despite the challenges facing those who seek justice in the food system, Daniel looks forward to thinking creatively about strategies and solutions. Chicago and Illinois are active and vibrant spaces for food justice: urban farms, wasted food reduction, food banks, worker centers, progressive institutional purchasing policies, are just some of the areas in which resources and communities are organizing. But there is more to do to ensure that these strategies are inclusive, solutions are comprehensive, and importantly for us at LAF to mobilize legal services. In November, Daniel and Miguel launched an alliance of community groups, advocates, and individuals that make up food system. “As attorneys, we have a lot we can bring to the table. My hope is that over this next year, we’re able to think together and with our communities to advance the food justice movement.”
For more information or to get involved with the fight for food justice, contact Daniel at DEdelstein @ lafchicago . org.